Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs ![πͺ](https://static.xx.fbcdn.net/images/emoji.php/v9/t76/1/16/1f36a.png)
![πͺ](https://static.xx.fbcdn.net/images/emoji.php/v9/t76/1/16/1f36a.png)
1/3 cup sugar ![π](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/1f35a.png)
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/1f35a.png)
6 tablespoons butter, melted ![π§](https://static.xx.fbcdn.net/images/emoji.php/v9/t46/1/16/1f9c8.png)
![π§](https://static.xx.fbcdn.net/images/emoji.php/v9/t46/1/16/1f9c8.png)
For the Cream Cheese Layer:
1 package (8 oz) cream cheese, softened ![π§](https://static.xx.fbcdn.net/images/emoji.php/v9/t3e/1/16/1f9c0.png)
![π§](https://static.xx.fbcdn.net/images/emoji.php/v9/t3e/1/16/1f9c0.png)
1 cup powdered sugar ![π](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/1f35a.png)
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/1f35a.png)
1 teaspoon vanilla extract ![π¦](https://static.xx.fbcdn.net/images/emoji.php/v9/tcb/1/16/1f366.png)
![π¦](https://static.xx.fbcdn.net/images/emoji.php/v9/tcb/1/16/1f366.png)
For the Pudding Layer:
2 packages (3.4 oz each) instant chocolate pudding mix ![π«](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
![π«](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
3 cups cold milk ![π₯](https://static.xx.fbcdn.net/images/emoji.php/v9/tde/1/16/1f95b.png)
![π₯](https://static.xx.fbcdn.net/images/emoji.php/v9/tde/1/16/1f95b.png)
For the Topping:
1 container (8 oz) frozen whipped topping, thawed ![π¦](https://static.xx.fbcdn.net/images/emoji.php/v9/tcb/1/16/1f366.png)
![π¦](https://static.xx.fbcdn.net/images/emoji.php/v9/tcb/1/16/1f366.png)
1/2 cup caramel sauce ![π―](https://static.xx.fbcdn.net/images/emoji.php/v9/tfb/1/16/1f36f.png)
![π―](https://static.xx.fbcdn.net/images/emoji.php/v9/tfb/1/16/1f36f.png)
1/2 cup chopped pecans ![π₯](https://static.xx.fbcdn.net/images/emoji.php/v9/t5f/1/16/1f95c.png)
![π₯](https://static.xx.fbcdn.net/images/emoji.php/v9/t5f/1/16/1f95c.png)
1/4 cup mini chocolate chips ![π«](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
![π«](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
Directions:
Preheat your oven to 350Β°F (175Β°C). ![π‘οΈ](https://static.xx.fbcdn.net/images/emoji.php/v9/tca/1/16/1f321.png)
![π‘οΈ](https://static.xx.fbcdn.net/images/emoji.php/v9/tca/1/16/1f321.png)
For the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 7-8 minutes, then cool completely. ![πͺ](https://static.xx.fbcdn.net/images/emoji.php/v9/t76/1/16/1f36a.png)
![π§](https://static.xx.fbcdn.net/images/emoji.php/v9/t46/1/16/1f9c8.png)
![πͺ](https://static.xx.fbcdn.net/images/emoji.php/v9/t76/1/16/1f36a.png)
![π§](https://static.xx.fbcdn.net/images/emoji.php/v9/t46/1/16/1f9c8.png)
For the cream cheese layer, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread over the cooled crust. ![π§](https://static.xx.fbcdn.net/images/emoji.php/v9/t3e/1/16/1f9c0.png)
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/1f35a.png)
![π¦](https://static.xx.fbcdn.net/images/emoji.php/v9/tcb/1/16/1f366.png)
![π§](https://static.xx.fbcdn.net/images/emoji.php/v9/t3e/1/16/1f9c0.png)
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/1f35a.png)
![π¦](https://static.xx.fbcdn.net/images/emoji.php/v9/tcb/1/16/1f366.png)
For the pudding layer, whisk together the chocolate pudding mix and cold milk until thick. Spread over the cream cheese layer. ![π«](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
![π₯](https://static.xx.fbcdn.net/images/emoji.php/v9/tde/1/16/1f95b.png)
![π«](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
![π₯](https://static.xx.fbcdn.net/images/emoji.php/v9/tde/1/16/1f95b.png)
Spread the whipped topping over the pudding layer. Drizzle with caramel sauce, and sprinkle with chopped pecans and mini chocolate chips. ![π¦](https://static.xx.fbcdn.net/images/emoji.php/v9/tcb/1/16/1f366.png)
![π―](https://static.xx.fbcdn.net/images/emoji.php/v9/tfb/1/16/1f36f.png)
![π₯](https://static.xx.fbcdn.net/images/emoji.php/v9/t5f/1/16/1f95c.png)
![π«](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
![π¦](https://static.xx.fbcdn.net/images/emoji.php/v9/tcb/1/16/1f366.png)
![π―](https://static.xx.fbcdn.net/images/emoji.php/v9/tfb/1/16/1f36f.png)
![π₯](https://static.xx.fbcdn.net/images/emoji.php/v9/t5f/1/16/1f95c.png)
![π«](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
Refrigerate the Turtle Lush for at least 4 hours, or until set, before serving. ![π](https://static.xx.fbcdn.net/images/emoji.php/v9/taa/1/16/1f552.png)
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/taa/1/16/1f552.png)
Serve and enjoy this decadent dessert, perfect for satisfying your sweet tooth! ![π](https://static.xx.fbcdn.net/images/emoji.php/v9/t0/1/16/1f60b.png)
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/t0/1/16/1f60b.png)
Prep Time: 20 minutes | Cook Time: 8 minutes | Chill Time: 4 hours | Total Time: 4 hours 28 minutes
Kcal: Approximately 450 kcal per serving | Servings: 12 servings