Ingredients:
2 cups flour
1 cup milk
4 tablespoons mayonnaise
Instructions:
Preheat the oven to 350°F (175°C).
Grease a muffin pan.
In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon the mixture into the muffin cups.
Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.
Makes about 12 rolls.
Variations and Serving Suggestions:
Herb Rolls: Add 1 teaspoon of dried Italian herbs or Herbes de Provence to the dough for an aromatic twist.
Cheese Rolls: Mix in ½ cup of grated cheese (like cheddar or parmesan) into the dough for cheesy dinner rolls.
Garlic Rolls: Stir in 1 teaspoon of garlic powder to the dough for a garlic flavor.
Sweet Rolls: For a sweeter version, add 2 tablespoons of sugar and a teaspoon of vanilla extract to the dough.
Serving Suggestion: Serve warm with butter, jam, or honey for breakfast or as a side for soups and salads.
These variations and serving suggestions can make the quick dinner rolls more versatile and appealing for different occasions and preferences.