A tantalizing shrimp dish infused with the rich flavors of Hennesy, butter, and a blend of spices, perfect for seafood lovers seeking a gourmet experience.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2-3
1 lb Shrimp
1/2 cup Hennesy
1/2 stick Butter
1 tbsp Cajun Seasoning
2 tbsp Brown Swerve or Brown Sugar Substitute
1/2 tbsp Minced Garlic
1/2 tbsp Red Pepper Flakes
1 tsp Onion Powder
White Pepper to taste (Black pepper works as well)
Parsley
Directions:
Once you have shrimp cleaned and deveined, season with white pepper, onion powder, and cajun seasoning. Set aside.
On high heat, melt butter and add minced garlic. Toss shrimp in the pan and cook on both sides until they turn pink for 4-5 minutes.
Pour Hennesy into the pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP… it’s just the alcohol burning out.
Add Brown Swerve and crushed red pepper, continuing to toss and coat shrimp in your Hennesy sauce as it thickens.
Remove shrimp from the pan and garnish with parsley.
Chef’s Tips:
Ensure the shrimp are well-cleaned and deveined for the best taste.
Adjust the amount of red pepper flakes to suit your heat preference.
The dish pairs well with rice or pasta for a more filling meal.