Crockpot Barbecue Ribs Recipe

Instructions:

Prepare the Ribs:

Remove the membrane from the back of the ribs for better flavor absorption.

Season the ribs with salt and pepper.

Make the Barbecue Sauce:

In a bowl, mix together barbecue sauce, brown sugar, minced garlic, and Worcestershire sauce. Adjust the sweetness and seasoning to your preference.

Coat the Ribs:

Coat the ribs evenly with a generous layer of the prepared barbecue sauce.

Place in the Crockpot:

Place the coated ribs in the slow cooker, standing them up against the walls of the crockpot with the meaty side facing outward.

Slow Cook:

Pour any remaining barbecue sauce over the ribs.

Cover the crockpot and cook on low for 6-8 hours or until the ribs are tender and cooked through.

Optional Finish on the Grill or Oven:

If desired, finish the ribs on the grill or in the oven for a few minutes to caramelize the barbecue sauce and add a smoky flavor.

Serve:

Once done, cut the ribs into individual portions.

Serve with extra barbecue sauce on the side.

Enjoy these succulent Crockpot Barbecue Ribs, perfectly tender and bursting with flavor!