Ingredients:
3-4 russet potatoes
Butter for brushing
Salt and pepper, to taste
Shredded cheese (choose your favorite kind, cheddar works well)
Green onions, finely chopped
Bacon, cooked and crumbled
Sour cream, for dipping
Instructions:
Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that the oven reaches the right temperature before you start baking the potatoes.
Prepare Potatoes: Wash and scrub the russet potatoes thoroughly. Cut them into slices, about 1/4 inch thick. This ensures even cooking and a good surface area for the toppings.
Season Potatoes: Arrange the potato slices on a baking sheet lined with parchment paper for easy cleanup. Brush each slice lightly with melted butter, then sprinkle with salt and pepper to taste. The butter not only adds flavor but also helps the potatoes crisp up in the oven.
Bake Potatoes: Place the baking sheet in the preheated oven and bake for 30 minutes, or until the potatoes are tender and start to turn golden brown.
Add Toppings: Remove the baking sheet from the oven. Sprinkle shredded cheese over the potato slices, followed by a scattering of finely chopped green onions and crumbled bacon. The bacon adds a lovely smoky flavor, while the green onions provide a fresh crunch.
Final Bake: Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve: Serve the cheesy potato slices hot, with a side of sour cream for dipping. The sour cream adds a cool, tangy contrast to the warm, savory potatoes.
Tips:
You can vary the toppings according to your preferences. Try different types of cheese, herbs, or even a sprinkle of paprika for extra flavor.
For a healthier version, you can use olive oil instead of butter and add more green veggies like bell peppers or spinach.
Enjoy your delicious homemade cheesy baked potato slices!