Big Boy’s Fresh Strawberry Pie

Preheat the Oven:

Preheat your oven according to the directions on the package of the frozen pie crust.

Bake the Pie Crust:

Place the frozen pie crust in the preheated oven and bake it according to the directions on the package.

Once baked, remove the pie crust from the oven and allow it to cool for about 30 minutes.

Prepare the Jelly Mixture:

In a small saucepan over medium heat, whisk together sugar, cornstarch, and water.

Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes or until it thickens.

Add Strawberry Jelly:

Whisk in the strawberry jelly into the sugar-cornstarch-water mixture.

Remove the saucepan from heat and set the mixture aside to cool.

Prepare the Strawberries:

While the jelly mixture is cooling, slice the strawberries.

Assemble the Pie:

Once the pie crust has cooled, arrange the sliced strawberries in an even layer over the crust.

Pour the Jelly Mixture:

Pour the cooled strawberry jelly mixture over the sliced strawberries in the pie crust.

Refrigerate:

Place the assembled pie in the refrigerator and let it chill for a few hours until it is set.

Serve:

Once the pie has set, it is ready to be served. You can slice and serve it chilled.

Optional:

You can garnish the pie with additional sliced strawberries or a dollop of whipped cream before serving, if desired.

Enjoy your delicious Big Boy’s Fresh Strawberry Pie!