INGREDIENTS:
° 2 cups all-purpose flour
° 2 teaspoons of black pepper
° 2 teaspoons of paprika
° 4 teaspoons of garlic salt
° ½ teaspoon poultry seasoning mix
° 1 cup buttermilk
° 2 beaten eggs
DIRECTIONS
FIRST STEP:
In a bowl, mix the beaten eggs with the buttermilk
In another bowl, combine the flour, poultry seasoning, garlic salt, paprika and black pepper, then place in a large ziploc bag
SECOND STEP:
Place the chicken pieces in the bag and shake the bag to coat all the pieces
Remove the chicken and dip each piece in the egg mixture
THIRD STEP:
Dip each piece of chicken into flour mixture one more time, shaking off excess.
Heat the oil in a heavy-bottomed skillet to 375*
FOURTH STEP:
Brown the chicken on each side then reduce the heat in the pan.
Allow the chicken to continue cooking for 20 to 30 minutes, depending on the size.
FIFTH STEP:
The internal temperature of the chicken should reach 165* before serving.
Drain on absorbent paper and serve.