Ingredients:
Brownies:
1 cup butter
1/2 cup cocoa
2 cups flour
2 cups sugar
4 eggs
4 tsp vanilla
1 cup chopped nuts
Icing:
1/4 cup softened butter
1/4 cup canned milk (regular milk is fine)
1/4 cup cocoa
3 cups powdered sugar
Dash of salt
Related Recipes:
Directions:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a mixing bowl, combine 1 cup of butter and 1/2 cup of cocoa.
Add 2 cups of flour and 2 cups of sugar to the cocoa mixture.
Beat in 4 eggs and add 4 tsp of vanilla. Mix well until the ingredients are thoroughly combined.
Stir in 1 cup of chopped nuts.
Pour the batter into a greased 9 x 13-inch baking pan.
Bake in the preheated oven for 20-25 minutes. Check for doneness at 20 minutes by inserting a toothpick into the center; if it comes out with a few moist crumbs (not wet batter), the brownies are done. Be careful not to overbake.
While the brownies are baking, prepare the icing. In a separate bowl, mix together 1/4 cup softened butter, 1/4 cup canned milk, 1/4 cup cocoa, 3 cups powdered sugar, and a dash of salt. Blend until smooth.
Once the brownies are done baking, allow them to cool slightly in the pan.
Spread the icing evenly over the warm brownies.
Let the brownies cool completely before cutting them into squares.
Serving Tips:
- Optimal Serving Temperature: Serve the brownies at room temperature. This enhances their texture and flavor.
- Cutting: Use a sharp knife for clean cuts. For even neater slices, dip the knife in hot water, then wipe dry before cutting.
- Pairing: Brownies go well with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar for extra indulgence.
- Coffee or Milk: Offer a cup of coffee or cold milk alongside the brownies for a classic combination.
- Garnishing: Sprinkle some chopped nuts or chocolate chips on top before serving for added texture and taste.
Storage Tips:
- Cool Completely: Allow the brownies to cool completely before storing to prevent condensation, which can make them soggy.
- Room Temperature Storage: Store the brownies in an airtight container at room temperature. They should stay fresh for up to 4 days.
- Refrigeration: For longer storage, keep them in the refrigerator. This can extend their life to about a week. Bring them to room temperature before serving for best taste.
- Freezing: Brownies freeze well. Wrap them individually in plastic wrap and then put them in a freezer bag. They can be stored in the freezer for up to 3 months. Thaw at room temperature or in the refrigerator.
- Avoiding Dryness: To keep brownies moist, place a slice of bread in the container. The brownies will absorb moisture from the bread.
- Icing Storage: If you’ve already iced the brownies, it’s better to store them in the refrigerator, especially if your kitchen is warm.
Enjoy your baking and the delicious brownies!