Fried Green Tomatoes

Ingredients:

4 large green tomatoes, sliced 1/2 inch thick

Salt and pepper to taste

1 cup cornmeal

1 cup all-purpose flour

1/4 teaspoon paprika

2 eggs, beaten

1/2 cup buttermilk

Vegetable oil for frying

Directions:

1. Lay the sliced green tomatoes on a paper towel and season both sides with salt and pepper. Let them sit for 5 minutes.
2. In a shallow dish, mix together cornmeal, flour, and paprika. In another dish, whisk together the beaten eggs and buttermilk.
3. Heat the vegetable oil in a large skillet over medium heat. The oil should be about 1/2 inch deep.
4. Dip each tomato slice first into the egg mixture, then dredge in the cornmeal-flour mixture, ensuring it’s fully coated.
5. Fry the coated tomato slices in batches, for about 3-4 minutes on each side or until golden brown and crispy.
6. Remove the fried tomatoes and drain on paper towels. Serve warm, perhaps with a dipping sauce of your choice.
7. Enjoy these classic Southern Fried Green Tomatoes, with their crispy exterior and tangy interior, as a delicious appetizer or side dish!

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Kcal: Approximately 200 kcal per serving | Servings: 4 servings