Preparation Time: 10 minutes Cooking Time: 35 minutes Total Time: 45 minutes Servings: Makes about 15 bars
Ingredients:
1 box of angel food cake mix – The base of your cake bars, providing a fluffy and light texture.
1 (22-ounce) can of lemon pie filling – Adds the perfect lemony zing and moistness.
Powdered sugar (optional) – For a sweet, decorative finish.
Instructions:
Preheat and Prepare: Start by heating your oven to 350 degrees F (175 degrees C). Spray your 9 x 13-inch pan with nonstick cooking spray to prevent sticking.
Mix Ingredients: In a large bowl, gently stir together the angel food cake mix and lemon pie filling until well combined. The mix should be uniform and free of lumps.
Bake the Bars: Pour the batter into the prepared pan, smoothing it into an even layer. Bake in the preheated oven for approximately 35 minutes. The bars are ready when they’re fully cooked through and the top is lightly golden.
Cool and Serve: Allow the cake to cool completely in the pan. Once cooled, cut into bars. For an added touch of sweetness, sprinkle powdered sugar over the bars. Serve and enjoy your heavenly lemon treat!
Chef’s Tips:
- For an extra lemony flavor, add a teaspoon of lemon zest to the batter.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent twist.
FAQs:
Q1: Can I use a different cake mix?
A1: Yes, while angel food cake mix works best for lightness, feel free to experiment with other white or vanilla cake mixes.
Q2: How do I store leftover bars?
A2: Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.